As a hallmark flavour in the world of cocktails, sourness cocktails are among the most widely ordered drinks worldwide. Of course, nothing is ever complete without a Timah-made sour cocktail.

Timah Whiskey Sour is an all-Malaysian whiskey infused with a distinctive sour taste. Our expert distillers have discovered the right proportion of ingredients to give Timah Whiskey Sour a perfect balance of sweetness, and refreshing sourness that isn’t too overpowering. 

When to have it: 

You’re not in the mood for sweet cocktails and just want something refreshing and exciting for a change – a sour kick. 

Flavour profile: 

No need to wonder what to mix with whiskey besides soda. The Timah Whiskey Sour is a go-to drink for almost any occasion. It has a harmonious balance of sweet and sour, with a lemony, smokey flavour, that also has a luxurious velvety feel. The tropical fruitiness and light oak flavour of Timah adds an extra layer of complexity to the drink.

Ingredients:

• 50ml Timah
• 35ml lemon juice
• 12ml sugar syrup (2:1)
• 2 or 3 dashes aromatic bitters
• Ice
• Lemon zest
• Maraschino cherry on a stick

How to make:

Place Timah, lemon juice, syrup and bitters in a shaker. Mix, then strain into ice-filled glass. Squeeze the lemon zest to express its oils. Add cherry and serve.